About Manasvi Group

What We Do

We offer end-to-end solutions to set up, manage, and grow F&B businesses:

Kitchen Consultancy & Management: Layout, equipment, SOPs, budgeting, store systems, and cost control.

Concept & Menu Design :  Theme creation, global cuisines, expert menu planning & pricing.

Staff Recruitment & Training:  Hiring the right people and upskilling them for excellence.

Operational Standardization:  Recipes, portion control, presentation, hygiene, and service quality.

Why Choose Us

Expert Team – Experienced chefs & consultants with deep industry know-how.

Flawless Planning & Execution – Minimize risks, maximize efficiency.

Cost-Effective Solutions – Save money by avoiding losses & poor hiring.

Proven Success – Trusted by leading restaurants, resorts, and cafes.

Our Clients

MOM NON (Rural Punjab Cloud Kitchen) / Saandan Restaurant / Happy Tummy Café / Fish Curry Rice / Farm Sted Resort Mulshi / Spice Route, and more....

Our Leaders

Chef Nachiket Damale – IHMCT Pune & MBA, 7 years in hotel industry, expert in menu planning, hygiene, and signature dish creation.

Chef Shreyash Khatavkar – IHMCT Mumbai, 12 years’ experience, R&D in food preservation, molecular gastronomy, and kitchen operations.

Client Love

 “We fear less and work more with Manasvi. Their team has brought remarkable change, improved quality, and boosted our confidence.”